Hogyan Kell Sütni Egy Pályázati Kemencében Sültet


Videó: Hogyan Kell Sütni Egy Pályázati Kemencében Sültet

Videó: Hogyan Kell Sütni Egy Pályázati Kemencében Sültet
Videó: Csülök kemencében - RG KONYHÁJA 2023, Június
Hogyan Kell Sütni Egy Pályázati Kemencében Sültet
Hogyan Kell Sütni Egy Pályázati Kemencében Sültet


you don't have to purchase the most expensive cuts of meat to enjoy a tender oven roast. create a dry rub using your favorite spices that serves a dual purpose of adding flavor and tenderizing less expensive cuts such as chuck roast, rump roast and brisket. cheaper roasts have less marbling than sirloin or tenderloin; marbling helps make the roast tender after baking. cooking time and temperature also play a role in baking a tender oven roast.

step 1

place the brisket roast into a roasting pan, and coat both sides of the meat with the salt.

step 2

mix the dry rub ingredients -- the chili powder, garlic powder, dry mustard, onion powder, black pepper, sugar and crushed bay leaf -- in a small bowl with a spoon.

step 3

coat the roast with the dry rub by rubbing it onto all sides of the meat with your hands. cover the pan with foil, and refrigerate overnight.

step 4

preheat your oven to 350 degrees fahrenheit.

step 5

remove the foil from the roast, and place it in the oven. bake for one hour.

step 6

remove the roast from the oven, and pour 1 1/2 cups of beef stock or water to fill the pan with 1/2 inch of liquid.

step 7

reduce the oven temperature to 300 degrees fahrenheit, and cover the pan tightly with foil. cook for three hours, or until the meat feels tender when poked with a fork.

things you'll need

  • 2-lb. brisket roast
  • 1/4 cup salt
  • roasting pan
  • mixing bowl
  • 2 tbsp. chili powder
  • 2 tbsp. dry mustard
  • 2 tbsp. garlic powder
  • 1 tbsp. black pepper
  • 1 tbsp. onion powder
  • 1 tbsp. sugar
  • 1 crushed bay leaf
  • aluminum foil
  • 1 1/2 cups beef stock


add vegetables to the pan with the roast during the last 30 to 45 minutes of cooking.

alter the dry rub mixture to include your favorite spices. a simple dry for pot roast is 2 tbsp. each of kosher salt and cumin.

salt helps break down the fibers in the meat, which results in a more tender roast. marinating with a dry rub also helps tenderize a roast.

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